Kamana Fine Indian Cuisine Menu

Mix Non-veg Platter Combination of lamb, chicken and shrimp appetizers

Chicken tenders lightly seasoned with crunchy batter

Shrimp with a mild cream sauce served in a poori

Triangular pastry filled with minced lamb and Indian spices

White meat of chicken marinated with chef's blend of spices bake in clay oven

Buffalo wings marinated with chef’s special spices baked in a clay oven

Shrimp in a delightful garlic sauce

Seasoned ground lamb with salad garnish

Onion, tomatoes and cucumbers tossed in tamarind dressing

Mini Cubed chicken tikka, cucumber, tomato, onion and green chilies in tangy dressing

Crispy Cauliflower sauteed with Indo Chinese sauce

Grated vegetables seasoned in a mild blend of spices and wrapped in a circular dough then steamed and served with a delicious tomato chutney. (Veg ingredients; cabbage, carrots, bel peppers, onions, cilantro, paneer) chutney ingredients; tomatoes, salt, ginger, garlic, sesame seeds, veg oil and other spices

Dumplings filled with minced chicken and some grated veggies with a mild blend of spices then steamed and served with chutneys chutney's ingredients; tomatoes, salt, ginger/garlic sesame seeds, soya beans and others.

Dumplings filled with minced chicken and some grated veggies with a mild blend of spices then steamed and served with chutneys chutney's ingredients; tomatoes, salt, ginger/garlic sesame seeds, soya beans and others.

Vege dumplings sautéed with indo-Chinese sauces

Chicken dumpling and some vegetables sautéed with Indochinese sauces

Steamed noodles fried with seasonal vegetable

Steamed noodles fried with chicken and seasonal vegetable

Steamed noodles fried with shrimp and seasonal vegetables

Homemade cheese cube in a thick curry sauce with green peas and touch of cream

Shredded homemade cheese sauteed with onion and tomato

Fresh Okra sautéed with tomato, onions and spices

Chickpeas in a rich spinach gravy

Corn cooked in a rich spinach gravy

Homemade cheese cube cooked with spinach and mild spices

Mix vegetables cooked with mild blend of spices in a nutty creamy gravy

Dal tadka Yellow lentils cooked with mild blend of spices & herbs.

Green Peas cooked with fenugreek and touch of cream

The fresh eggplant and potatoes sautéed with mild blend of spices

Aloo gobi masala A dried saute of cauliflower potatoes

Homemade cheese cubes simmered in a velvety cream and tomato gravy

Our home made mixed veggie dumpling baked in tandoor then simmered in a delicious tilkka masala gravy.

A julienne of homemade cheese cooked tomato based creamy sauce

Roasted eggplant pulp cooked with fried onions and tomato

Chickpeas cooked with special Indian spices and herbs

Potato cooked with spinach with mild blend of spices

Mushroom cooked with hearty spinach gravy

Ground veggie dumpling cooked in nutty creamy gravy with mildly spiced

Black lentils cooked with a delicious blend of the chef’s own spices

Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream

Mixed vegetables cooked in Indian spices

A dried saute of cauliflower potatoes with green peas

Home Made cheese cooked with onion and bell pepper in a blend of spices

Homemeade cheesse strips sauteed with mixed vegetables and chilli sauce

Chicken cubes simmered in a velvety cream and tomato gravy

Our most favorite Chicken dumplings baked on Tandoori then simmered in a delicious tikka masala gravy.

Chicken simmered in a butter and cream based tomato gravy

Cubes of chicken simmered in rich brown onion gravy then cooked with mild blend of spices

Pieces of tender chicken cooked in mango flavored gravy

A tasty treat made from a saute of red and green bell pepper, onion, jalapenos tomato and strip of chicken in a chilly sauce

Pieces of chicken cooked with onions, tomatoes, bell pepper and chef's special

Chicken with fenugreek leafs

Cubes of chicken simmered in rich onion and nutty gravy with mild spices, finished with

A Punjabi dish made from cube of chicken breast cooked in gravy hearty spinach sauce

boneless breast meat cooked in special blend of chef's spices

Chicken is cooked with mixed vegetables

Boneless chicken and broccoli with onions, tomatoes, and bell peppers in a spiced curry and soy sauce blend.

Chicken is cooked with coconut milk and

This dish was originally concocted by the Portuguese who settled in India. Potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spiciest curries

Lamb korma Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream

Lamb cubes cooked in a white onion gravy with chopped nuts and touch of cream

A Punjabi dish made from cube of lamb cubes cooked in gravy hearty spinach sauce

Pieces of lamb cooked with onions, tomatoes, bell pepper and chef's special Spices

Lamb cubes in a brown onion gravy with a hint of yogurt

Sauteed ground lamb and green peas cooked in a tomato gravy

Cubes of lamb first cooked in a tandoor then simmered in our masala gravy

This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon and freshly ground spices with touch of vinegar to create one of the spiciest curries

Fresh chunks of fish in our authentic brown, mild curry sauce

A zesty fish from Madras. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind

Salmon fish marinated, baked and tossed in masala sauce

Salmon Fish cooked in vindaloo sauce

Fish, Scallops and Shrimp cooked in vindaloo sauce

Shripmp cooked in vindaloo sauce

Marinated shrimp baked and tossed with masala sauce

Shrimp cooked in rich spinach gravy

Shrimp cooked in coconut milk, onions and spices

Shrimp cooked in authentic brown mild curry sauce

Shrimp smothered in a blend of Indian spice, onions and green peppers

Our popular veg or chicken dumplings baked then simmered in a delicious tikka masala gravy

Our popular chicken dumplings baked then simmered in a delicious tikka masala gravy

Veg / Chicken dumplings baked then simmered in nutty creamy gravy

Veg / Chicken dumplings steamed then simmered in a tomato based chutney gravy

Pasta with chicken simmered in our most favorite tomato and cream based tikka masala gravy

Chicken cooked in a nutty creamy gravy with pasta

A fresh garden vegetable mashed and seasoned with subtle spices, skewered and baked in tandoor

Cubes of homemade cheese, tomatos, onion and bell pepper marinated and baked in clay oven

Marinated and baked served with vegetable

Chunks of Salmon fish in delegate marination

Jumbo shrimp skewered with onions, tomatoes and bell pepper

The combination of blend of kababs includes fish, shrimp, lamb and chiken

The fresh whole Chicken cut into four Parts and marinated on spices and yogurt to make it a flavorful then baked on our clay oven

White meat chicken marinated with white marination

Cubes of breast meat marinated and baked in the clay oven

Marinated with a special blend of spices and baked in the clay oven

Ground lamb seasoned with indian spices and baked in the clay oven

Cubes of lamb marinated with ginger garlic and other indian spices and baked in the clay oven

Half portion of the whole chicken served thigh and breast marinated on mildly blended spices and yogurt then baked on clay oven

These typically accompany most Indian food. Bread is used for dipping and scooping food as the traditional way to enjoy Indian food with your hand

A fresh hand starch bread baked in our clay oven

Naan bread topped with garlic and cilantro

Naan bread stuffed with chilli and onion

Naan bread stuffed onion

Naan bread stuffed with dry fruit and coconut

Whole wheat thin unleavened bread baked in a clay oven

Deep fried for a crispy, puffy texture (whole wheat bread )

Our fresh bread stuffed with homemade cheese and baked in tandoori

Mulity layered flatbread

A potato stuffed bread

Whole wheat bread, dried with mint

Stuffed with seasoned lamb

stuffed with seasoned chicken